Unique, unforgettable. An intimate taste experience, including refined dishes, refined wines and authentic aromas. A hug, in all our shades of blue that taste of the sea. Surreally beautiful restaurant, perfect for a “pieds dans l’eau” dinner between the chef’s creativity and inspirations from traditional Apulian cuisine, an exclusive lounge venue for an evening aperitif with a Mediterranean flavor, based on champagne and Apulian sushi.
An ineffably discreet design, where Saleblu is seemingly enclosed in glass for uninterrupted sea views, and the wooden dining terrace is shaded with a sweep of white canvas sails. Contemplate the calm blue scene, and prepare to dine like a nobleman on sophisticated Apulian cuisine prepared with the soul of generosity.
The lounge bar overlooking La Peschiera’s private beach, is somewhere to sip chilled champagne and toast to your surroundings, or an iced oyster martini as an avant-garde choice to compliment crudo, Apulian sushi.
With great pleasure and pride we announce that the restaurant guide “Gambero Rosso Ristoranti d’Italia 2024” has honored us with two Forks.
With great pleasure and pride we announce that the restaurant guide “I Ristoranti e i vini d’Italia 2022” has honored us with a “Cappello”, a chef’s hat.
Lo Champagne è uno stato d’animo, la firma dei momenti unici, da celebrare. Siamo fieri di essere tra i nove ristoranti italiani scelti da Leflaive come sedi delle loro champagnerie esclusive, dedicate ai cultori del gusto e agli appassionati cercatori di luoghi d’incanto per sorseggiare attimi di pura meraviglia.
Con noi Maison Leflaive trova a Monopoli la sua champagneria pieds dans l’eau, dove accompagnerete le bollicine più famose al mondo con i sapori di Puglia in chiave gourmet.
